71F, Four Seasons Hotel, 5 Zhujiang West Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland

¥¥¥¥ ・ Cantonese

MICHELIN Guide's Point Of View

One Star: High quality cooking

The head chef, who hails from Guangdong, has been cooking professionally since the age of 15 and has extensive experience at hotels in Shanghai and Nanjing. Each dish embodies the utmost finesse and attention to detail. The range of dim sum at lunch is dazzling – especially the deep-fried taro dumplings with shrimp and chicken filling. His signature crispy-skin chicken, made with birds from Qingyuan, boasts robust flavours and a velvety texture.

Facilities & Services

• Air conditioning
• Car park
• Great view
• Interesting wine list
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+86 20 8883 3371

Website

https://www.fourseasons.com/guangzhou/dining/restaurants/yu_yue_heen

Opening hours