Summer Palace
2F, Shangri-La Hotel, 1 Huizhan East Road, Haizhu, Guangzhou, China Mainland
¥¥¥ ・ Cantonese
MICHELIN Guide's Point Of View
The majestic red and gold colour scheme is a fitting lead-in to the Cantonese classics reimagined by Chef Chan with a refined touch. Try his juicy and tender char siu or the Peking duck with its dark and crispy caramelised skin. The array of dim sum on offer, such as apple sauce char siu puff pastry, is also a highlight. With vivid colour and varied textures, the steamed red yeast rice roll stuffed with minced shrimp in a crispy crust is enticing.
Facilities & Services
- Air conditioning
- Car park
- Great view
- Restaurant offering vegetarian menus
- Valet parking
- Wheelchair access
Credit cards accepted
