56 Shishu Road, Yuexiu, Guangzhou, China Mainland
¥ ・ Cantonese
Bib Gourmand: good quality, good value cooking
For over 40 years, the owner has been insisting on shopping for fresh beef offal daily, painstakingly preparing and braising it in a rich stock made from scratch with beef and lamb bones. His beef bone marrow boasts a creamy texture and is a perfect match with the house-made radish pickles. Beef tripe tip is another premium cut, available only after 11am. As well as beef offal, also try wonton noodle soup, braised beef brisket and tendon.
Monday | 10:00-22:00 |
Tuesday | 10:00-22:00 |
Wednesday | 10:00-22:00 |
Thursday | 10:00-22:00 |
Friday | 10:00-22:00 |
Saturday | 10:00-22:00 |
Sunday | 10:00-22:00 |