Yue Jing Xuan

68F, Park Hyatt Hotel, 16 Huaxia Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland

¥¥¥ Cantonese

MICHELIN Guide's Point Of View

Diners get to take in lovely city views, as well as the action in the open kitchen – the chefs, flames, aromas and dynamic energy of the team. The chef has nearly 20 years' experience and his sand ginger chicken is famed for its thick, tender flesh: he uses only 225-day-old free-range birds from Zhanjiang. Try also the crispy roast pork belly or honey-glazed sleeper goby. Besides the main menu, ask the servers about seasonal dishes.

Facilities & Services

  • Air conditioning
  • Car park
  • Great view
  • Restaurant offering vegetarian menus
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+86 20 3769 1234

Website

https://www.hyatt.com/en-US/hotel/china/park-hyatt-guangzhou/guaph/dining