Temple Street
10 Dongdi Second Road, Yuexiu, Guangzhou, China Mainland
¥ ・ Cantonese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Since opening in 2018, this tiny shop has been jam-packed with diners, so expect to share a table with strangers at peak hours. It is named after a street in the owner's native Hong Kong and has nearly 30 types of claypot rice in dai pai dong style, plus three kinds of double-boiled soups. Try their claypot rice topped with assorted Cantonese preserved meats – and savour every grain enrobed in perfumed oil and the crispy crust on the base.
Facilities & Services
- Cash only
