Jia Yuan
7 Xingrenli, Guangxiao Road, Yuexiu, Guangzhou, China Mainland
¥ ・ Vegetarian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This restaurant with wood-rich finishes primarily serves dishes made with soybean products or mushrooms – no dairy, eggs, garlic or onion are used. Sweet and sour monkey head mushrooms and vegan meat with pickled cabbage are both tangy creations with layers of textures. The house-made mugwort-scented dumplings and plant-based yoghurt are also popular. Reservations recommended on the 1st and 15th day of every lunar month, when Buddhists go meat-free.
Facilities & Services
- Air conditioning
- Cash only
