The Penthouse
23 & 25F, South Tower, Grand Hyatt Hotel, 12 Zhujiang West Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland
¥¥¥ ・ Cantonese
MICHELIN Guide's Point Of View
The executive chef has years of experience in hotel kitchens and his short but sweet menu embodies the quintessence of Cantonese cooking. Think barbecue meats, seafood, stir-fries and dim sum at lunch. Certain dishes, such as honey-glazed char siu, are available in limited quantity and should be pre-ordered. Round it out with the silky egg custard in walnut milk. Ask for a table by the windows for the lovely cityscape. Reservations recommended.
Facilities & Services
- Air conditioning
- Car park
- Great view
- Wheelchair access
Credit cards accepted
