Yong
Xi'an Garden, 18 Xuguyuan Road, Yuexiu, Guangzhou, China Mainland
¥¥¥¥ ・ Sichuan
MICHELIN Guide's Point Of View
One Star: High quality cooking
In a heritage building, this dining concept supervised by celebrity chef Lan Guijun hits the spot every time thanks to its multifaceted Sichuanese menu, quality ingredients, deft execution and thoughtful service. The line-up of small plates, such as five-colour noodles with lobster or chilli chicken feet, show great delicacy. House-made pickles, such as salted lemon, add Cantonese twists to conventional Sichuan cooking. Fixed price menus only; booking necessary.
Gastronomy & Sustainability
MICHELIN Green Star
"At our restaurant in a century-old building, we promote Chinese culture by preserving traditional craftsmanship in the decoration, fixtures and fittings. Our dishes combine local ingredients with Sichuan recipes for authentic flavour. In addition, we are committed to reducingplastic and waste through pickling, fermentation, and reusing leftovers."
George ZHANG / 张健
Facilities & Services
- Air conditioning
- Garden or park
- Wheelchair access
Credit cards accepted
