Hui Xing Yuan
177 Xiaobei Road, Yuexiu, Guangzhou, China Mainland
¥¥ ・ Cantonese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This three-storey building is the brand's first outlet, dating back to 1981. Known for traditional Cantonese food at bargain prices, the restaurant prides itself on meticulous cooking techniques and attention to detail. Their speciality of steamed chicken uses only free-range birds from Qingyuan for their firm, silky flesh and fine, springy skin. The goose intestines blanched in soy sauce are also impeccably made.
Facilities & Services
- Air conditioning
- Car park
- Terrace
Credit cards accepted
