275 CA-128, Geyserville, USA

$$$$ ・ Californian,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crudité to be dipped in umeboshi emulsion; Sonoma duck with turnips and hoisin; and black sesame financier with shaved plums are just a few examples of the impressive, globally accented cuisine.

Facilities & Services

• Car park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+1 707-723-5999

Website

https://www.cyrusrestaurant.com/

Opening hours