Zum See 10, Freiensteinau, Germany

€ ・ Country cooking,Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Owned by the same family since 1870, this restaurant is now in its sixth generation. They are passionate about cooking, and use fresh produce sourced almost entirely from regional suppliers to serve up sustainable, locally sourced cuisine at reasonable prices. The delicious dishes cooked up by the chef showcase his experience in fine dining. In addition to the appealing à la carte options, a seasonal three-course set menu is also on offer. The ambience is cosy and rustic; in summer the terrace commands lovely views of Nieder-Moos. Five guestrooms and a holiday apartment are available for overnight stays.

Gastronomy & Sustainability

MICHELIN Green Star

"We are firmly rooted in our region: we source meat, fish and vegetables – often organic – from within a 50km radius, we process whole lambs and wild animals, cook and heat with wood from our own forest, have our own fruit and herb garden and are active members of Hessen à la Carte."

Sebastian Heil

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 6644 295

Website

https://gasthofzurpost-nieder-moos.de/

Opening hours