ROSE
Aichelauer Straße 6, Hayingen, Germany
€€ ・ Organic,Country cooking
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The Tress family is all about organic produce, with a vegetarian and vegan take on regional cuisine taking centre stage. The complex, aromatic and carefully considered dishes win diners over with their depth of flavour – the pea and broad bean tartare, for instance, make a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. All the wines are Demeter-certified. Should you wish to stay over, there is the guesthouse opposite.
Gastronomy & Sustainability
MICHELIN Green Star
"The fact that I am following in my grandfather's footsteps and continuing what he started back in 1950 makes me proud. Organic farming suits us, is in harmony with the nature of the region and we guarantee 100% sustainable enjoyment and our economic decisions are in line with our principles."
Simon Tress
Facilities & Services
- Car park
Credit cards accepted
