518 Bryant St., Palo Alto, USA

$$$ ・ Indian,Californian

MICHELIN Guide's Point Of View

Chef Srijith Gopinathan brings his impressive pedigree and unique brand of upscale Indian cooking to the south (Palo Alto). With local products at the heart of this carte, Ettan is a sure-fire hit. It's an airy, bi-level setting, with a ring of mezzanine seats on the upper deck. Wood-plank floors, indigo-dyed fabric, floral wallpaper, and a beaded chandelier decorate the skylit room.Kulchas are a menu highpoint, deliciously stuffed with the likes of peak-season peas and ricotta and served with a bright green kale chutney. Deep-fried cauliflower florets flecked with cracked black pepper and arranged with Asian pear deliver a delightful contrast of tastes; while crisped branzino with a chutney of green garlic, herbs, and chilies is all heart and soul.

Facilities & Services

• Air conditioning
• Brunch
• Credit cards not accepted
• Terrace
• Wheelchair access

Reservation number

tel:+1 650-752-6281

Website

https://www.ettanrestaurant.com/

Opening hours