2030 E. 7th St., Long Beach, USA

$$$$ ・ Californian,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Set in a converted Craftsman in the historic Rose Park neighborhood, this inviting locale is  removed from the hustle and bustle of Long Beach. Brother-and-sister duo Philip and Lauren Pretty run the kitchen and front of house, respectively, curating an experience that’s relaxed, but gets the details just right. On offer is a single multicourse tasting (priced quite reasonably) that highlights top-notch ingredients, including produce sourced from their nearby farm. The cooking has a California accent, and seasonal fruit may form a common thread, as in preserved kumquats paired with roasted beet and impeccably cooked dry-aged duck breast, and yet again in the guise of a frozen yogurt, in a summery dessert of charred strawberries and herbaceous yuzu granita.

Gastronomy & Sustainability

MICHELIN Green Star

"We grow our own produce at our farm; as well as source from local farmers markets; we work with local partners including a bakery and a seamstress for staff aprons. Our meat and seafood are all sustainably sourced from California."

Philip Pretty

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+1 562-343-1068

Website

https://heritagerestaurant.fullbellyfoodgroup.com/

Opening hours