1106 S. Western Ave., Los Angeles, USA

$$ ・ Korean,Duck Specialities

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

It’s all about the duck—whole roasted in a clay pot—at this dining delight. And, since the very best things take time, seat-of-the-pants types must know that this platter requires a bit of of planning: order at least a day in advance. However, upon entering this Koreatown gem, one may look forward to being rewarded with a generously portioned dish to dream about for weeks. Stuffed with chestnuts, sweet potatoes, rice and herbs, then wrapped and roasted for hours, the bronzed beauty is plated before your eyes. A spicy dipping sauce and light broth with greens elevates the preparation to epic heights. There's no better way to enjoy this festive feast than with a group, but walk-ins can savor the signature smoked treat, as it's available at all hours.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+1 323-733-2474

Opening hours