2228 Kettner Blvd., San Diego, USA

$$$ ・ Californian

MICHELIN Guide's Point Of View

Set within a 1920s warehouse, redwood beams and tan leather furnishings lend this popular eatery a certain rustic charm. Helmed by Chef Anthony Wells, the approachable menu offers a thoroughly contemporary take on SoCal cuisine, rooted in top-notch ingredients seasoned judiciously with Latin and Asian flavors. In season, you can enjoy pastas like a yolk-filled raviolo paired with sweet peppers and corn, sauced with a lively gochujang butter, or perhaps linguine loaded with Santa Barbara uni, chorizo and cotija cheese; mains like a roasted half chicken with grilled peach panzanella are similarly satisfying. Desserts, too, are excellent: a signature reimagined upmarket Yodel might feature flavors like pistachio, white chocolate and raspberry.

Facilities & Services

• Terrace
• Valet parking

Reservation number

tel:+1 619-269-9036

Website

http://www.juniperandivy.com

Opening hours