330 Gough St., San Francisco, USA

$$$$ ・ Californian,Contemporary

MICHELIN Guide's Point Of View

Located just behind a beautiful wooden door with a carved owl and in a prime Hayes Valley location, Nightbird invites you into its nest with a small and sleek dining room. If you arrive early, don’t miss a delicious craft cocktail at their adjacent bar, Linden Room, as it’s the perfect lead-up to Chef/owner Kim Alter’s multicourse tasting menu.Though the menu changes often to follow the changing seasons, Alter’s presentations are consistently artful. For example, a composition of roasted duck breast and tender confit might be arranged with summer squash and a bright compote of gooseberries, plus a chaser of spiced duck broth. House-made breads like a crusty farro loaf or fluffy Parker House rolls arrive at separate points of the meal to gild the lily.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+1 415-829-7565

Website

https://www.nightbirdrestaurant.com/

Opening hours