1300 Factory Pl., Ste. 101, Los Angeles, USA

$$ ・ Italian,Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza cheese—it's sublime. Desserts, including the paciugo, are a strong finish. 

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace
• Valet parking
• Wheelchair access

Reservation number

tel:+1 213-996-6000

Website

https://thefactorykitchen.com/

Opening hours