880 Harbor Island Dr., San Diego, USA

$$$ ・ Mexican,Seafood

MICHELIN Guide's Point Of View

Attention-grabbing views and attention-getting food go hand-in-hand at this modern Mexican eatery set on the tip of Harbor Island, which offers dramatic panoramas of downtown San Diego from across the water. The enormous patio, equipped with a sizable fire pit, is the best place to soak it all in, though the sleek, glassed-in dining room is an enjoyable second fiddle once the sun sets.Chef Deborah Scott nicely balances old-school and new-world takes on upscale Mexican fare. In the former, you’ll find delicious guacamole, made tableside; while in the latter, a smoked beet tartare tostada with king trumpet mushrooms and peanut salsa. Chicken enchiladas “divorciadas,” with a duo of sauces are a memorable indulgence, as are piping-hot churros for dessert. 

Facilities & Services

• Air conditioning
• Brunch
• Car park
• Great view
• Restaurant offering vegetarian menus
• Terrace
• Valet parking
• Wheelchair access

Reservation number

tel:+1 619-814-1300

Website

https://www.cohnrestaurants.com/coasterra

Opening hours