Mainkai 4, Frankfurt on the Main, Germany

€€€€ ・ Vegan,Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

The location is out of the ordinary, as is the philosophy behind the cuisine! Housed in the city's narrowest building, which is still seven storeys high, this stylish and sleek restaurant boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, much of the produce used comes from the restaurant's own local farm. The dining experience lasts about five hours from beginning to end, with the set menu being served to all the guests at the same time. Head chef Ricky Saward provides detailed explanations of the dishes, bringing a performative element to this showcasing of his own philosophy and the resulting elaborate creations. To complement the menu, choose from German wines or house-made alcohol-free beverages. Good to know: It's not easy to get a table here, so book well in advance!

Gastronomy & Sustainability

MICHELIN Green Star

"My cuisine was not "born" vegan, but has developed in that direction, especially thanks to the great produce from our own field. As a result, concepts like regionality, seasonality, "farm to table", "root to leaf" are just as natural to me as the effort to conserve resources."

Ricky Saward

Facilities & Services

• Air conditioning

Reservation number

tel:+49 69 21996226

Website

https://www.sevenswans.de/

Opening hours