Lohrer Straße 80, Frammersbach, Germany

€€ ・ Country cooking

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Run by Stefan Pumm and his charming wife Anja, this restaurant serves delicious regional fare made from the freshest ingredients. Alongside the set menus, there is a well-curated à la carte selection. Highlights include house-made potato gnocchi with green asparagus, and Spessart beef shoulder braised in red wine. A perennial favourite: Chateaubriand with Béarnaise sauce, served for two. Dine in the elegant wood-panelled dining room or out on the lovely terrace. Well-appointed guestrooms.

Facilities & Services

• Credit cards not accepted
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 9355 307

Website

https://www.schwarzkopf-spessart.de/

Opening hours