665 Townsend St., San Francisco, USA

$$$$ ・ Japanese,Sushi

MICHELIN Guide's Point Of View

Edomae sushi is what makes Omakase a destination; reservations are required and punctuality is a must. The menu features hand-picked fish from Tokyo's Toyosu market, cured and aged using traditional techniques. A silky chawanmushi features snow crab, Hokkaido uni and house-brined ikura but the nigiri really shine, possibly showcasing kelp-cured sea bream, wonderfully sweet, buttery braised monkfish liver (which fully merits its moniker of “foie gras of the sea”), and Japanese mackerel balanced with a dot of punchy chive purée. Attention to detail is the hallmark of dining here, with customized portions of rice and wasabi adjustments suited for each guest’s palate.

Facilities & Services

• Air conditioning
• Counter dining

Reservation number

tel:+1 415-865-0633

Website

https://www.omakasesf.com/

Opening hours