531 Jackson St., San Francisco, USA
$$ ・ Contemporary,Californian
Bib Gourmand: good quality, good value cooking
This hot spot offers an enticing three-course prix fixe that doesn't break the bank. Two options for each course spin with the seasons: perhaps a creamy heirloom tomato soup with thyme oil, followed by fork-tender short ribs atop luscious parmesan polenta and spigarello—with a final touch of frozen chocolate parfait garnished with crushed cashews.For those with appetite to spare, an additional pasta course (like ziti al forno with dry-aged beef ragù and gremolata topping) can be added for a small supplement. Throw in a lively atmosphere and friendly service to this already alluring deal, and the value proposition is nearly irresistible.
Monday | 5:30 PM-9 PM |
Tuesday | 5:30 PM-9 PM |
Wednesday | 5:30 PM-9 PM |
Thursday | 5:30 PM-9 PM |
Friday | 5:30 PM-10 PM |
Saturday | 5:30 PM-10 PM |
Sunday | 5:30 PM-9 PM |