Herrmannsdorf 7, Glonn, Germany

€€€ ・ Farm to table,Country cooking

MICHELIN Guide's Point Of View

"Dishes that can't be pigeonholed" – such is the name of the game for chef Olimpia Cario. In her surprise set menu, she gives free rein to her creativity, cooking up unusual combinations such as chicken, trout, egg, cucumber, corn and redcurrants. She uses seasonal produce and high-quality ingredients, often grown on her own farm. The interior itself has an eye-catching design, with a large, high-ceilinged space reminiscent of a modern rustic barn on account of the beam construction climbing up into the roof.

Gastronomy & Sustainability

MICHELIN Green Star

"My cooking is all about flavour, so we only serve organic quality from close-to-nature food production – that's my interpretation of hospitality. We know the suppliers and go to see their sites so that we know what we are serving. We harvest vegetables from the field."

Olimpia Cario

Facilities & Services

• Car park
• Credit cards not accepted
• Terrace
• Wheelchair access

Reservation number

tel:+49 8093 909445

Website

http://www.wirtshaus-zum-schweinsbraeu.de

Opening hours