29 Dolores St., Carmel-by-the-Sea, USA
$$$ ・ European
This is a quintessential bistro and relaxed neighborhood spot in the heart of charming Carmel-by-the-Sea. The quirky corner space offers petite but comfortable wooden chairs and tables, set beneath hanging copper pots and, of course, a bicycle or two.First and foremost, the kitchen focuses on comforting seasonal cuisine with a California-Mediterranean slant, plus a handful of pizzas and fantastic breads fired in their wood-burning oven. At the same time, they are dedicated to beloved French classics: picture fork-tender duck confit, set on a bed of earthy Puy lentils with halved Brussels sprouts. At the end, a golden, flaky and buttery-sweet tarte Tatin filled with caramelized apples and finished with a tuft of whipped cream is absolutely delicious.
Monday | 11 AM-9 PM |
Tuesday | 11 AM-9 PM |
Wednesday | 11 AM-9 PM |
Thursday | 11 AM-9 PM |
Friday | 8:30 AM-10:30 AM 11 AM-9 PM |
Saturday | 8:30 AM-10:30 AM 11 AM-9 PM |
Sunday | 8:30 AM-10:30 AM 11 AM-9 PM |