131 North St., Healdsburg, USA

$$$$ ・ Contemporary,Californian

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure, harmonious flavors. The expert use of the donabe (Japanese clay pot) is also a trademark and transforms seafood and vegetables alike into true delicacies.

Gastronomy & Sustainability

MICHELIN Green Star

"Our 5-acre organic farm grows 70% of our produce and uses no municipal water; over 100 olive trees produce all the olive oil used; 100% of the floral material used in the LEED certified dining room and inn is grown on our farm or gathered from the surrounding forest."

Kyle Connaughton

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+1 707-723-4646

Website

https://www.singlethreadfarms.com/

Opening hours