415 W. Carmel Valley Rd., Carmel Valley, USA

$$$ ・ Californian,Seasonal Cuisine

MICHELIN Guide's Point Of View

This dining room in the luxe Bernardus Lodge & Spa boasts its own garden, which provides many of the superb ingredients, and is proof of the kitchen’s dedication to local and seasonal food. It might show a talent and focus on vegetables, but highlights from the nightly menu as well as à la carte may include brilliantly tender lamb, served as medallions of deboned ribeye with rosemary jus on a bed of sautéed greens.There is a casual feel to the upscale lodge-like interior, with its large fireplace and muted colors. It's located just off the lobby but draws diners from well beyond mere hotel guests. The view alone, overlooking the Carmel Valley and Bernardus vineyards, may be worth a visit. Better yet, come on a sunny day and dine alfresco on the patio.

Facilities & Services

• Air conditioning
• Brunch
• Car park
• Interesting wine list
• Terrace
• Valet parking
• Wheelchair access

Reservation number

tel:+1 831-658-3400

Website

https://www.bernarduslodge.com/

Opening hours