Soichi
2121 Adams Ave., San Diego, USA
$$$$ ・ Japanese,Sushi
MICHELIN Guide's Point Of View
One Star: High quality cooking
Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri highlights trigger fish topped with a sliver of its creamy liver. An aromatic shirumono (fish soup) is the perfect transition before homemade green tea ice cream.
Facilities & Services
- Air conditioning
- Counter dining
- Notable sake list
- Wheelchair access
Credit cards accepted
Opening hours
| Monday | closed |
| Tuesday | closed |
| Wednesday | 4:30 PM-9:30 PM |
| Thursday | 4:30 PM-9:30 PM |
| Friday | 4:30 PM-9:30 PM |
| Saturday | 4:30 PM-9:30 PM |
| Sunday | 4:30 PM-9:30 PM |
