5200 Grand Del Mar Way, San Diego, USA

$$$$ ・ Contemporary,Californian

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Chef William Bradley has helmed the stoves at Addison since 2006, transforming this Southern Californian oasis into a world-class dining destination. Global inspiration and Californian sentimentality are at the heart of his approach, and no dish captures this better than sesame-seasoned Koshihikari rice finished with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar. From chicken liver churros to a riff on chips and dip, dishes are playful yet polished. Opening bites, such as Kumamoto oysters with pickled green strawberry or Iberian ham folded over a gloriously golden potato, display finely tuned flavors. Shellfish-studded chawanmushi exemplifies masterful control over technique, flavors and textures. Meals conclude with a selection of stunning small bites. 

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Terrace
• Valet parking
• Wheelchair access

Reservation number

tel:+1 858-314-1900

Website

https://www.addisondelmar.com/

Opening hours