1332 Castro St., San Francisco, USA

$$$ ・ Japanese

MICHELIN Guide's Point Of View

This Noe Valley sushi spot straddles the line between easygoing neighborhood appeal and high-end indulgence. While the dining room is first come, first-served, offering an approachable à la carte menu featuring the likes of maki, tempura, and sashimi, the front counter by contrast is reservation only, and commands a much loftier price point. The omakase option is where Chef Jiro Lin flexes his creative muscles by complementing the likes of salt-cured tile fish, aged hamachi, and sea perch with a potent dose of wasabi, Japanese chili pepper, and fish liver. The more casual option offers less personality, but guests will still find skillful preparation and high-quality ingredients. Wine geeks might find themselves besotted by a tightly curated list.

Facilities & Services

• Air conditioning
• Counter dining
• Credit cards not accepted
• Interesting wine list

Reservation number

tel:+1 415-826-0825

Website

https://hamanosushi.com/

Opening hours