708 Bush St., San Francisco, USA
$$$$ ・ Contemporary
One Star: High quality cooking
Offering an abundance of poise, polish, and charm, this cozy Nob Hill jewel box remains quietly impressive. A cleanly minimalist new Nordic style is clearer than ever in an elegant tasting menu that deftly weaves together a variety of preserved fruits and vegetables, flawless seafood, and aged meats. Meals are off to an impressive start with the likes of a refreshing cured California trout dressed with a chilled fish bone broth drizzled with herbed oil. Rutabaga is transformed into thin, flat strands mimicking pasta and comes dressed with a creamy-textured smoked pork fat sauce. The applewood roasted quail features crisped-skin breast plated with a luscious jus and bouquet of Napa Valley greens, while the leg and thigh are glazed with fermented blueberry.
Monday | closed |
Tuesday | 6 PM-8 PM |
Wednesday | 6 PM-8 PM |
Thursday | 6 PM-8 PM |
Friday | 5 PM-8:30 PM |
Saturday | 5 PM-8:30 PM |
Sunday | closed |