10899 Wilshire Blvd., Los Angeles, USA

$$ ・ Californian

MICHELIN Guide's Point Of View

Think dining at a museum requires toting a silver tray? Meet Lulu. This charming restaurant may be nestled within a courtyard at the Hammer Museum, but there's nothing ho-hum about it. Helmed by David Tanis with a little help from none other than Alice Waters, Lulu rewards guests who take a midday break from grokking the art. Fresh produce on display is more than just a design element; it's a hint at the philosophy of this spot, where the three-course and à la carte menus shift daily.Solid cooking leans heavily into the seasons while letting the ingredients shine. Dishes are a moving target, but a recent meal of blood orange citrus salad, chicken saltimbocca and Meyer lemon gelato proves that hyper-seasonal and local always steal the show. 

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+1 424-999-4870

Website

https://www.lulu.restaurant/

Opening hours