3127 Fillmore St., San Francisco, USA

$$$$ ・ Contemporary,French

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California. The pescatarian menu skillfully weds a panoply of delectable sauces and impeccably prepared seafood, a true testament to Crenn’s mastery of French cuisine—and a loaf of exquisite brioche from her grandmother’s recipe drives the point home. But a thoughtfully modern sensibility is also evident; produce sourced from partner Bleu Belle Farm in Sonoma lends lightness and balance, resulting in cuisine that is both indulgent and nourishing. A procession of desserts from Chef/partner Juan Contreras concludes the meal with a final flourish of imagination.

Gastronomy & Sustainability

MICHELIN Green Star

"The menu is strongly influenced by produce from our Bleu Belle Farm in Sonoma County where our farm team uses regenerative agriculture practices, including a detailed compost program that begins at our restaurants, to rebuild the organic matter in the earth as well as restore its biodiversity."

Dominique Crenn

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+1 415-440-0460

Website

https://www.ateliercrenn.com/

Opening hours