Fresh Fish Stock

75 Beitun Road, North District, Taichung, Taiwan, China

$ Small eats

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This simple shop specialising in Tainan cooking has been a staple on Taichung’s food scene for over 30 years. The glistening shrimp rice is flavoursome and the tiny morsels of ham pack savoury oomph. Milkfish shipped daily from the south is cooked nose-to-tail – try milkfish soup, braised milkfish belly or head, or milkfish congee. Cold sides such as braised pork sinew, and seafood like oyster, grouper and tenpounder are also popular with diners.

Facilities & Services

  • Air conditioning
  • Cash only

Reservation number

tel:+886 4 2235 1186

Opening hours

Monday 10:30-20:00
Tuesday 10:30-20:00
Wednesday closed
Thursday 10:30-20:00
Friday 10:30-20:00
Saturday 10:30-20:00
Sunday 10:30-20:00