546 Yonggong Road, Shilin District, Taipei, Taiwan, China

$$ ・ Taiwanese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Apart from rearing its own free range chicken, the restaurant is also famous for wild veggies such as betel flowers, Madeira vine and Okinawa spinach. The must-order bird, either steamed or smoked, boasts juicy, velvety meat and gelatinous, bouncy skin. Braised pork, steamed lamb, chicken soup with mustard greens, and deep-fried mashed taro rolls are also popular. Located in the city’s backyard, it’s the perfect spot for a post-hiking meal.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+886 2 2861 6261

Website

http://www.28616261.com.tw

Opening hours