44 SV
10, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, Taiwan, China
$$ ・ Taiwanese
MICHELIN Guide's Point Of View
The founder used to live in Forty-Four South Village, one of Taiwan's many juan-cun – post-war villages for military families. At this cosy bistro, he cooks spruced-up, refined juan-cun classics using quality ingredients. His signature red braised pork belly is made with caramelised sugar and honey instead of soy sauce for exceptional depth. All items need to be pre-ordered two days ahead; small à la carte menu for add-ons only.
Facilities & Services
- Air conditioning
Credit cards accepted
