58, Section 3, Yanping North Road, Datong District, Taipei, Taiwan, China

$ ・ Small eats

MICHELIN Guide's Point Of View

Founded in the 1960s, Shih Chia is synonymous with savoury glutinous rice balls with juicy pork and vegetable filling in Miaoli Hakkanese style. The second-generation owner strictly follows his mother's recipe and uses only year-old, round-grain sticky rice to make the toothsome elastic dough; the broth seduces with the umami of bonito flakes and the tangy depth of preserved cabbage. There are also snacks from Fujian and other Chinese provinces.

Facilities & Services

• Cash only

Reservation number

tel:+886 2 2585 7655

Opening hours