98, Section 2, Mincyuan Road, West Central District, Tainan, Taiwan, China
$$ ・ Taiwanese
Bib Gourmand: good quality, good value cooking
A household name for over 60 years, Amei was remodelled after moving to this spot. Red tablecloths pop amid the wood-rich interior with trophies and historic artefacts. The small menu is big on banquet classics and century-old recipes, combining the natural umami of ingredients with locals’ love of savoury-sweet dishes. Signatures include thick shrimp soup with shredded bamboo shoot and wisps of egg, and the duck casserole slow-cooked for 3 hours.
Monday | 11:00-14:00 17:30-21:00 |
Tuesday | closed |
Wednesday | 11:00-14:00 17:00-21:00 |
Thursday | 11:00-14:00 17:30-21:00 |
Friday | 11:00-14:00 17:30-21:00 |
Saturday | 11:00-14:00 17:30-21:00 |
Sunday | 11:00-14:00 17:30-21:00 |