56, Lane 136, Section 3, Chongqing North Road, Datong District, Taipei, Taiwan, China

$$ ・ French Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Formerly a private dessert lab open by appointment only, Hugh turned into a sleek, minimalistic restaurant with regular hours in 2021. The 6- to 7- course dessert dining menu includes the best sweets in season, not only exquisitely plated, but also subverting preconceptions. Courses flow elegantly from one to another, presenting a variety of depth and textures. It’s also worth paying extra for the hidden improvised course. Booking is mandatory.

Facilities & Services

• Air conditioning

Reservation number

tel:+886 2 2598 0223

Opening hours