53 Zihciang 1st Road, Cianjin District, Kaohsiung, Taiwan, China
$$ ・ Taiwanese
Bib Gourmand: good quality, good value cooking
Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular.
Monday | 11:00-13:30 17:00-21:00 |
Tuesday | 11:00-13:30 17:00-21:00 |
Wednesday | 11:00-13:30 17:00-21:00 |
Thursday | closed |
Friday | 11:00-13:30 17:00-21:00 |
Saturday | 11:00-13:30 17:00-21:00 |
Sunday | 11:00-13:30 17:00-21:00 |