80 Baoyang East Street, Sanmin District, Kaohsiung, Taiwan, China

$$ ・ Barbecue

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Tucked away down an alley with no visible signage apart from a triangle, diners are greeted by the awe-inspiring sight of a giant longan wood-fired kiln and rows of charcoal grills behind the counter. The veteran head chef is keen on straight-forward, back-to-basics cooking, in which meat, fish and veggies are grilled over a wood fire. The menu changes every few weeks, but New Zealand venison is a firm fixture. Order the abalone if available.

Facilities & Services

• Air conditioning
• Cash only
• Counter dining

Reservation number

tel:+886 975 079 591

Opening hours