2F, Breeze Xin Yi, 68, Section 5, Zhongxiao East Road, Xinyi District, Taipei, Taiwan, China
$$ ・ Taiwanese
Bib Gourmand: good quality, good value cooking
A spinoff of Old & New Taiwanese Cuisine in Kaohsiung, the name is a homophone for "new fried rice", which is a menu staple here. Signatures such as bottarga and seared scallop fried rice, and veggie fried rice with thick-cut pork cutlet exemplify the kitchen's creative take on tradition. Stir-fries are loaded with wok hei; desserts cleverly incorporate local flavours. The wood-rich decor inspired by US Chinatown diners circa 1920s adds to the fun.
Monday | 11:00-21:30 |
Tuesday | 11:00-21:30 |
Wednesday | 11:00-21:30 |
Thursday | 11:00-22:00 |
Friday | 11:00-22:00 |
Saturday | 11:00-22:00 |
Sunday | 11:00-21:30 |