911 Dadun Road, Xitun District, Taichung, Taiwan, China

$ ・ Noodles

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Both the owner and his wife are beef lovers and Ke Kou is their brainchild. The signature noodle soup with red braised beef and sinew boasts a complex and rich broth – simmered for hours with 35 different Chinese herbs – that complements the springy noodles and tender Australian beef shin perfectly. Braised ox tripe perfumed with spices and herbs, and the seemingly simple kelp that imparts an intense savoury-sweet flavour are recommended.

Facilities & Services

• Air conditioning

Reservation number

tel:+886 4 2329 9789

Opening hours