Heilig-Kreuz-Straße 10, Augsburg, Germany

€€€ ・ Innovative,Regional Cuisine

MICHELIN Guide's Point Of View

This small restaurant in the centre of Augsburg is worth a visit, primarily on account of the cleverly thought-out seasonal cuisine. Hendrik Ketter and his team use regional produce wherever possible.There is a set menu with four to seven courses - also as a vegetarian option.In addition, service is provided by experienced and friendly staff in a pleasantly pared-back modern interior.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+49 821 50895791

Website

http://www.noseandbelly.de

Opening hours