34-1 Shuangcheng Street, Zhongshan District, Taipei, Taiwan, China
$$ ・ Taiwanese
A household name in Taiwanese cuisine since 1977, it specialises in authentic home-style cooking that seems simple, but requires scrupulous care – just try the egg omelette with dried radish, pan-seared pork liver and flatbread rolls. Even their almond tofu dessert is made by three chefs from scratch. This branch boasts 110 tables and is ideal for banquets and parties of all sizes.
Monday | 11:00-15:00 17:00-21:30 |
Tuesday | 11:00-15:00 17:00-21:30 |
Wednesday | 11:00-15:00 17:00-21:30 |
Thursday | 11:00-15:00 17:00-21:30 |
Friday | 11:00-15:00 17:00-21:30 |
Saturday | 11:00-15:00 17:00-21:30 |
Sunday | 11:00-15:00 17:00-21:30 |