3F, Grand Mayfull Hotel, 55 Lequn 2nd Road, Zhongshan District, Taipei, Taiwan, China

$$$ ・ Taiwanese

MICHELIN Guide's Point Of View

One Star: High quality cooking

Hailing from Yilan County, head chef Chen has almost 40 years of experience both at home and abroad, specialising in refined home-style Taiwanese cooking that boasts intricate details and modern twists. His signature dish stewed of Chinese cabbage with fish skin is topped with a fried crunchy garnish made with duck eggs from Yilan; while the honey mustard-glazed ribs exude a hint of tangy fruitiness thanks to black jujube dates in the sauce.

Facilities & Services

• Air conditioning
• Car park
• Valet parking
• Wheelchair access

Reservation number

tel:+886 2 7722 3391

Website

https://www.grandmayfull.com/

Opening hours