174, Section 2, Dunhua South Road, Da'an District, Taipei, Taiwan, China
$$$ ・ Innovative
The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, pork chop in sukiyaki sauce, and Kaya French toast with espresso ice cream. Opt for the seasonal Experience menu to experience the complete vision of the chef. Cocktail pairings are also available.
Monday | closed |
Tuesday | closed |
Wednesday | 18:00-00:00 |
Thursday | 18:00-00:00 |
Friday | 18:00-01:00 |
Saturday | 18:00-01:00 |
Sunday | 18:00-00:00 |