101 Tianmu East Road, Shilin District, Taipei, Taiwan, China
$$ ・ Taiwanese
One Star: High quality cooking
In the 1960s, the family started serving heavily seasoned food to go with alcoholic drinks. The third-generation owner still follows the same family recipes from the old days. Their signature deep-fried pork ribs are made with local pork, fried twice to seal in the juices and to crisp up the crust. The tonic soup chicken-in-tripe is a deboned free-range bird slow-cooked for seven hours inside pork tripe with various herbs and condiments.
Monday | closed |
Tuesday | closed |
Wednesday | 11:30-14:00 17:30-21:00 |
Thursday | 11:30-14:00 17:30-21:00 |
Friday | 11:30-14:00 17:30-21:00 |
Saturday | 11:30-15:00 17:30-21:30 |
Sunday | 11:30-15:00 17:30-21:30 |