12, Alley 17, Section 4, Fuxing Road, East District, Taichung, Taiwan, China

$$ ・ European Contemporary

MICHELIN Guide's Point Of View

In 2022, Tu Pang moved for the third time, into a cultural park converted from an old factory. In the high-ceilinged room, traces of its history are still visible. The head chef has over 20 years of experience and he highlights the best local ingredients with European techniques. The 7- to 8-course tasting menu changes every day; for mains, there are four meat choices to choose from, such as the highly acclaimed straw-smoked duck breast if you’re lucky.

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Wheelchair access

Reservation number

tel:+886 976 866 098

Opening hours