66, Section 2, Jiankang Road, South District, Tainan, Taiwan, China
$ ・ Small eats
Bib Gourmand: good quality, good value cooking
In 1946, this rice cake joint opened its doors in South District, away from the city’s busy tourist spots. It has ever been a hit with the locals who can’t get enough of its addictive migao, topped with braised pork sauce, fish floss, cucumber and peanuts. The second-generation owner insists on making migao just like his father did: the sticky rice is soaked, steamed and kept warm in a woven reed tub next to the stove to keep it moist and chewy.
Monday | 11:00-14:00 16:00-20:00 |
Tuesday | 11:00-14:00 16:00-20:00 |
Wednesday | 11:00-14:00 16:00-20:00 |
Thursday | 11:00-14:00 16:00-20:00 |
Friday | 11:00-14:00 16:00-20:00 |
Saturday | 11:00-14:00 16:00-20:30 |
Sunday | closed |